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Date(s) - 08/05/2017
10:00 am - 12:00 pm

The Learning Kitchen at the Sweet Auburn Curb Market


The best season for learning how to can/preserve is here! Learn how to water-bath can fruits and veggies safely and for best taste.  Hands- on learning and doing!

We’ll Strumbleberry Jam which is a combo of strawberries, blueberries, and blackberries.

Then we’ll make up fun Giardinieria made of layers of fresh seasonal veggies in a pickle-y liquid.

Take home your  jars plus full  instructions and recipes.

Registration required. More information and to register here: www. PreservingNow.com
$45.00 per person.

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