Date(s) - 08/05/2017
10:00 am - 12:00 pm
The Learning Kitchen at the Sweet Auburn Curb Market
The best season for learning how to can/preserve is here! Learn how to water-bath can fruits and veggies safely and for best taste. Hands- on learning and doing!
We’ll Strumbleberry Jam which is a combo of strawberries, blueberries, and blackberries.
Then we’ll make up fun Giardinieria made of layers of fresh seasonal veggies in a pickle-y liquid.
Take home your jars plus full instructions and recipes.
Registration required. More information and to register here: www. PreservingNow.com
$45.00 per person.