Date(s) - 07/23/2017
12:30 pm - 4:30 pm
The best season for learning how to can/preserve is here! Learn how to water-bath can fruits and veggies safely and for best taste. Hands- on learning and doing! We’ll can Apple Butter, Bread & butter Pickles, and Fresh Tomatoes. You’ll learn all about canning fruits, pickles and tomato products. Take home your 3 jars plus full notebook of instructions and recipes.
Registration required. More information and to register here: www. PreservingNow.com
$75.00 per person – or – SPECIAL: 2 for $50.00 each