Date(s) - 10/22/2016
10:00 am - 2:00 pm
Sweet Auburn Municipal Market
Learn how to safely preserve three products in this one workshop; fruits, pickles, and tomato products in with our water-bath canning workshop.
Everything is provided including a full instructional notebook and recipes to take home, along with a jar of each (3 in all). Completely hands-on and lots of fun!
$75.00 Per Class or $50.00 when you bring a friend
To Register by email, send dates requested to firstname.lastname@example.org
Instructor Lyn Deardorff is a 40-year canner with advanced training in
Food Processing and Preservation from the University of Georgia
and holds a Master Canner Certification from Cornell University Extension Service.